Dietary supplemental guanidinoacetic acid and betaine: effects on performance of broilers under cold stress
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چکیده
منابع مشابه
Effects of Dietary Guanidinoacetic Acid Supplementation on Performance, Blood Parameters and Meat Quality of Male Broilers with Cold-Induced Ascites
The effects of dietary supplemental guanidinoacetic acid (GAA) on performance, biochemical indices and meat pH of broilers with cold-induced ascites were studied. A total of 640 day-old male broiler chicks (Cobb 500) were assigned to four dietary treatments including control diet; control diet supplemented with either 0.6, 1.2 or 1.8 g of GAA per kg of feed. Each treatment was replicated in 8 b...
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Ascorbic Acid and Citric Flavonoids for Broilers Under Heat Stress: Effects on Performance and Meat Quality
The aim of this study was to evaluate the effects of increasing doses of ascorbic acid (AA) and citric flavonoids (quercetin and rutin) on the performance and meat quality characteristics of broilers submitted to cyclic heat stress. Four-hundred one-day-old female Ross 308 were housed in 40 battery cages a in temperature controlled room. Treatments consisted of 0, 250, 500, and 1000 g/ton on of...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2018
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.18.0407